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Producer | Rombauer |
Country | United States |
Region | California |
Subregion | Carneros |
Varietal | Chardonnay |
Vintage | 2022 |
Sku | 01589 |
Size | 750ml |
Rombauer Vineyards began producing Chardonnay in 1982. In 1990, the Rombauer family made their first Chardonnay from the Carneros region, where San Pablo Bay meets the southern end of Napa and Sonoma valleys. There, the cool climate and clay soils offer ideal conditions for growing superior Chardonnay with the Rombauer hallmarks — intense fruit flavors balanced by fresh acidity.
Aromas of ripe yellow peach, melon, and chamomile all framed by freshly baked pie crust. The palate is bright with flavors of nectarine, followed by a subtle spice, and lively acidity. The finish leaves you wanting another sip.
Our Chardonnay tastes best when it is chilled to 50-55 degrees F. We recommend you pull from refrigeration a few minutes before enjoying as it’s best served slightly warm to allow its complex aromas to shine!
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