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Producer | Palama Arcangelo Negroamaro Salento |
Vintage | 2020 |
Sku | 15731 |
Size | 750ml |
Palama Arcangelo Negroamaro Salento 2020
Nose: Ripe dark berries (blackberry, plum, cherry), often with a touch of raspberry or currant. Hints of dried herbs (thyme, rosemary), spices (black pepper, cinnamon), and sometimes a subtle smokiness.
Palate: A rich, concentrated palate with flavors mirroring the nose, including dark fruit, spice, and sometimes a touch of licorice or dark chocolate.
Finish: The flavors from the palate often linger, with the addition of a slightly bitter note from the tannins, which adds complexity.
Tasting
Hearty Meats: Grilled or roasted red meats like steak, lamb, or pork chops
Spicy sausages.
Pasta Dishes: Spaghetti all'assassina (spicy tomato sauce with garlic and chili peppers)
Pasta with a rich meat sauce.
Vegetables: Roasted or grilled vegetables like eggplant, peppers, and zucchini
Hearty vegetable stews
History
Surrounded by three seas, father and son Nini and Michele work side by side on the Salento Peninsula, the sun-drenched heel of the Italian boot. As they could achieve ripe fruit in their sleep, the family’s real artform lies in control – watching, waiting, and harvesting before grapes overripen, allowing them instead to showcase Puglia’s spectacular terroir.
A winemaking family of ancient Greek origins, the Palamà’s are also beloved and accomplished restaurateurs, icons in their hometown of Curtofiano, just south of Lecce. For 70 years, they only sold their wines in their own restaurant – until Small Vineyards came knocking at the door. Today, the winemakers are Ninì Palamà - son of Arcangelo, and a gregarious, larger than life character – and his son, Michele. Every year, even coming from one of Italy’s warmest climates, their wines provide a study in poise and restraint. With a backbone of Negroamaro and Primitivo, they are of course full-bodied, intense and unctuous, but thanks to a watchful eye, the wines are never overripe, with low alcohol (for the region) and carefully measured tannins. In many ways, the wines of Palamà capture the power of Italy’s south, together with the elegance of the north.
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