WE ARE OPEN:
MON TO THUR : 9:00AM TO 9:00PM
FRI-SAT : 9:00AM TO 10:00PM
SUN: 11:00AM TO 6:00PM
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Owned by Roberto Bergaglio and his family, La Chiara farm is situated on the Ligurian pre-Apennine hills. The farm covers an area of 39 hectares, 20 of which are cultivated with vineyards. The cultivation technique is traditional guyot. Vineyard exposure and soil composition variety give this wine remarkable structure and complexity. The higher qualitative level is reached via strict pruning and subsequent thinning. The lands are worked without chemical weeding treatments and all grapes are hand collected.
Intense straw yellow in colour, the wine is clear, with fine golden reflections. The scent is strong, fragrant and characteristic, with pleasant and elegant apricot and citrus notes on a very delicate mineral and rusty background. Warm, savoury, harmonious mineral and juicy taste. Goes particularly well with vegetables and white meat hors d'oeuvres, seafood salads and grilled fish, first courses of pasta. Eminently drinkable, it reflects all the typical aspects of Gavi: a small, very special location.
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