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The Milagro Select Barrel Silver is made from 100-percent estate-grown, hand-picked blue agave that's cooked in traditional clay ovens at the Tequilera Cielito Lindo in Jalisco, Mexico. Before the 40-percent abv Tequila is packaged in a hand-blown crystal bottle, it's mellowed in new French single oak barrels to create its subtle aromas of vanilla and oak.
Triple-distilled in small batches from 100% estate-grown blue agave. Unlike most silver tequilas, it's then mellowed in French white oak barrels for approximately 35 days, resulting in a fine sipping tequila that's perfectly balanced and full-bodied.
Color: Clear
Nose: Crisp, fresh, agave-forward
Taste: Crisp, fresh, agave-forward with vanilla notes and a spicy, dry finish
Delicate and light, and presented in a gorgeous bottle with a spiky glass pina
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