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A classic Greek drink is Ouzo. It's made from pressed grapes and variety of herbs, berries, aniseed, licorice, mint, wintergreen, fennel and finally some hazelnut. This exclusive recipe has been handed down through generations of master distiller at Metaxa.
Created according to a time-honoured recipe, this unique aperitif features a blend of Mediterranean spices including aniseed, fennel, coriander and the precious mastic coming from the island of Chios, which endow Ouzo by METAXA with a rich, complex bouquet and cool, crisp flavour.
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