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Since its creation by Edouard Martell in 1912, Cordon Bleu has become a genuine legend. Its taste, marked predominantly by 'eaux-de-vie' from the Borderies area, and its authentic bottle, unchanged since the beginning, make it a classic among great cognacs. A cognac with a unique character combining body and great balance.
Tasting Notes:
Color : Deep golden copper.
Nose : Round and complex. Floral and spicy fragrance. Very elegant and refined.
Taste : Exceptionally smooth and round. Rich in fruit and wood with a delicate aftertaste due to long ageing. A high proportion of Borderies grapes lend it mellowness and complexity.
Color : Deep golden copper.
Bouquet is semisweet and prune-like; several minutes of aeration unleashes much deeper scents of honeydew melon, cantaloupe, roasted almonds and apple butter. The palate entry is full bodied, generous and sweet; at midpalate, the flavor profile turns satiny as scintillating tastes of black cherry, black coffee and Macadamia nut blanket the tongue. Aftertaste is extended, smoky and luscious.
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