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''Dark brown color. Mild char roasted coffee aromas with grappa-like alcohol on the nose. A syrupy entry leads to a sweet medium-bodied palate with coffee grounds, toffee, peppery spice, and somewhat angular alcohol. Finishes with a sweet, white pepper, and coffee bean fade. A rustic, fairly hot coffee liqueur for adding kick to cocktails.''
International Review of Spirits Award: Silver Medal
Beverage Tasting Institute: 87 pts
Launched in 2002, Kahlúa Especial boasts a richer coffee taste and extra kick. This intensely flavored dark espresso liqueur is made from the purest Arabica coffee beans and is deliciously served on-the-rocks or in a martini.
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