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Producer | Jagermeister |
Country | Germany |
Style | Cordials & Liqueurs |
Sku | 10537 |
Size | 1.75L |
Jagermeister has come back on the screen and is stronger than before. It takes a lot of work and ingredients to make this product. A total of 56 herbs, fruits, woods, barks and roots from all over the world to make this stuff. Some things such as cinnamon bark, cloves, ginger roots, saffron and coriander fruits but of course there is a secret recipe so no one can copy them. All we know that the ingredients go by weight for the recipe and are checked and double checked for precise batches. It's basically a six months process to produce one bottle of jager.
56 herbs, roots and fruits are brought together from all across the globe. Cinnamon from Ceylon, bitter oranges from Australia, ginger root from South Asia, red sandalwood from East India, blueberries from Europe, plus one or two secrets.
Despite its overuse among college students as a get-drunk-quick shooter to cascade down ice luges, this is excellent digestif material for grown-ups too. This ruddy, herbal spirit is dominated by licorice and clove flavors, with a faint, bracingly bitter tinge in the medium-bodied mouth and on the finish. The college crowd got one thing right, though: Jager is best icy cold.
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