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Made to the same recipe since 1891, this extraordinary aperitif wine has long been a staple of Asti. On a base of Moscato di Asti is infused a blend of herbs, fruit and spices, most notably cinchona, gentian and citrus, and laid down for a year before being released. In Piemonte it is served chilled with ice, a twist of orange peel and a splash of soda to bring out all its natural aroma and fragrances. Outside of Italy it is revered as one of last great blanc/bianco aperitif wines, essential to a wide range of classic mixed drinks.
The genuine Americano aperitif, it has been in production since 1891. It is based on an all-natural recipe containing white wine, sugar, alcohol-infused herbs and spices, especially Artemisia flowers, gentian roots and peels of bitter orange. No artificial colors/additives are admitted. It is made by spicing small batches of wine left to age one year minimum. The classic Americano - the only choice for "purists"- is to be served in a tumbler glass with ice cubes and a slice of orange.
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