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Arak Razzouk comes from the country of Lebanon. It is made from verity of sweet grapes which are pressed and then fermented and then distilled over a low fire. Then only the highest quality anise seed is then added. The batch fills into earthenware jars to age and mellow for at least six months. This Razzouk is the fresh and savory and is looked as a national drink.
Hailing from Lebanon, Razzouk Arak is created with special varieties of sweet mountain grapes which are crushed and fermented, then distilled over a low fire. Natural aniseed is then added and the mixture is distilled once more to impart the bold, herbal profile which makes Arak so distinctive. The spirit is then poured into earthenware jars to age and mellow for at least six months. Thanks to the natural oils from the anise, a traditional serve of one part arak to two parts water will yield a lovely clouding effect.
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